TK Partners

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TK Partners Tax, accounting & advisory services based in Walla Walla, WA, serving the Pacific Northwest for 40+ years.

Our experienced CPAs and advisors work with wineries, restaurants, agriculture, small businesses, families & individuals. For more than 35 years, our team of experienced advisors has provided tax and accounting expertise, tools, metrics and white-glove service to our winery, restaurant, agriculture and small business clients. And every single day, we continue to honor the values that have inspired our mission since Day One: Excellence, Leadership, Drive, Friendship and Flexibility. Because we believe every entrepreneur deserves a partner who can help relieve some of their burdens of running a business, our advisors work closely with our clients to ensure they have expert guidance in tax, accounting, estate and trust planning, and business management services. From budgeting to KPIs, from revenue analysis to tax planning and projections, we provide business clients with the right financial information at the right time—and we pledge to always deliver it in transparent, direct, business-owner-friendly language. At TKCPA, PLLC, we believe in our clients’ passions—and we believe in you. We’d be thrilled to help you build and grow your own successful business!

Balancing your staffing levels with real-time operational demand is one of the most effective ways to protect your botto...
10/12/2026

Balancing your staffing levels with real-time operational demand is one of the most effective ways to protect your bottom line. Read our current article to learn how managing labor equilibrium gives your business a clear edge in today's market. https://bit.ly/4iHulTa

10/09/2026

🍎 It’s Flavorful Friday!

Cooler evenings call for something warm from the oven. This Caramelized Onion, Apple & Brie Tart brings together flaky pastry, sweet apples, and melty cheese for a fall appetizer made for sharing.

We’re pairing it with an Apple C***r Mule made with Headwind Vodka . The c***r echoes the apples in the tart, while bright lime and spicy ginger b**r balance the buttery pastry and creamy brie.

Caramelized Onion, Apple & Brie Tart
Ingredients:
• 1 sheet puff pastry, thawed
• 2 sweet onions, thinly sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 2 apples, thinly sliced
• 8 oz brie, sliced
• Salt & pepper
• 1 egg beaten with 1 tbsp water
• ⅓ cup pomegranate seeds
• Pomegranate molasses, for drizzling

Instructions:

Cook onions in butter and olive oil over medium-low heat for 25–30 minutes, stirring often, until golden.
Season with salt.
Place pastry on a parchment-lined baking sheet.
Layer with onions, brie, and apples, leaving a small border.
Brush the exposed pastry with egg wash.
Bake at 425°F for 20–25 minutes, until puffed and golden.
Finish with pomegranate seeds and a light drizzle of pomegranate molasses.
Slice and serve warm.

Apple C***r Mule — 1 serving
• 2 oz Headwind Vodka
• 2 oz apple c***r
• ½ oz fresh lime juice
• 3 oz ginger b**r
• Ice
• Apple slice & cinnamon stick, for garnish

Add vodka, c***r, and lime juice to an ice-filled glass. Top with ginger b**r, stir gently, and garnish.

Cheers to crisp apples and cozy evenings! 🍂

***rMule

A little time away, in good company.Our TK team retreat in Boise included shared meals, a tucked-away speakeasy, a priva...
10/07/2026

A little time away, in good company.

Our TK team retreat in Boise included shared meals, a tucked-away speakeasy, a private tour of the Boise Zoo, and glassblowing at Boise Art Glass, where we created our own Christmas ornaments.

Time well spent with the people who make TK. 💚

The IRS just cleared up how the gift tax safe harbor applies to Trump account contributions. Read our current article to...
10/05/2026

The IRS just cleared up how the gift tax safe harbor applies to Trump account contributions. Read our current article to see how this new guidance impacts your planning and keeps your transfers covered. https://bit.ly/4xFO9Ku

Ongoing market shifts are prompting more business leaders to consider private investments for greater stability and stra...
10/02/2026

Ongoing market shifts are prompting more business leaders to consider private investments for greater stability and strategic control. Read our current article to learn how incorporating private markets can help protect and grow your assets. https://bit.ly/4hvjlHd

Help us celebrate 10 years with Anne Riney! 🥂As Director of Operations and now Partner, Anne has helped shape TK Partner...
10/01/2026

Help us celebrate 10 years with Anne Riney! 🥂

As Director of Operations and now Partner, Anne has helped shape TK Partners’ growth and culture over the past decade. Celebrating 10 years with Anne as she steps into her new role as Partner makes this milestone even more special.

Anne, thank you for your leadership, dedication, and everything you bring to our team. We hope you and your daughters enjoy celebrating together! 💚

Kristal and Anne spent time in Bloomington, Indiana, at the Better Everyday Barn Retreat, connecting with fellow account...
09/28/2026

Kristal and Anne spent time in Bloomington, Indiana, at the Better Everyday Barn Retreat, connecting with fellow accounting firm leaders and stepping away from the day-to-day to focus on the bigger picture.

Conversations about capacity, technology, innovation, and building a more sustainable firm gave them plenty of ideas to bring back to TK Partners. Here are a few moments from their time at the barn!

09/25/2026

🥩 It’s Flavorful Friday!

There’s something about the seasons starting to change that makes us crave a little more comfort on the plate. Cooler evenings, cozy flavors, and meals that beg to be lingered over.

Tonight we’re digging into Coffee-Rubbed Beef Tenderloin with Roasted Root Vegetables. It’s rich, tender, and full of cozy, roasted flavor with a hint of bitter cocoa warmth.

We’re pouring the Doubleback Cabernet Sauvignon. Hailing from the Walla Walla Valley, this wine’s firm tannins cut through the richness of the beef, while its secondary notes of to***co and cocoa perfectly mirror the savory coffee and cocoa in our rub.

Coffee-Rubbed Beef Tenderloin

Ingredients:

2 lb beef tenderloin
1 tbsp ground coffee
1 tsp cocoa powder
1 tsp garlic powder
1/2 tsp smoked paprika
Salt & pepper
1 tbsp olive oil

Roasted Roots:
2 carrots, chopped
2 parsnips, chopped
2 beets, peeled and chopped
2 tbsp olive oil
Salt & pepper

Instructions:

Combine coffee, cocoa, spices, salt, and pepper. Rub onto tenderloin with olive oil. Let sit 30 min.
Roast tenderloin at 425°F for 25–30 mins or until medium-rare.
Toss root vegetables in olive oil, salt, and pepper; roast at 400°F for 30–35 mins.
Slice tenderloin and serve with roasted vegetables.

Cheers to bold bites and bolder pours! 🍷

Our new name reflects an exciting new chapter for our firm — including the continued growth of our leadership team.We’re...
09/23/2026

Our new name reflects an exciting new chapter for our firm — including the continued growth of our leadership team.

We’re proud to celebrate Carrie Shelton, Cameron Lewis, Erin Denney, and Anne Riney as the newest partners at TK Partners.

These are familiar faces to many of our clients, and their advancement recognizes the expertise, dedication, and strong relationships they’ve built throughout their time with our firm.

As TKCPA becomes TK Partners, our new name reflects the collaborative approach that has always been at the heart of how we work — and the growing team of professionals helping lead us forward.

Please join us in congratulating Carrie, Cameron, Erin, and Anne!

TKCPA is now TK Partners.Our new name better reflects who we are today and the way we’ve grown alongside our clients.Whi...
09/21/2026

TKCPA is now TK Partners.

Our new name better reflects who we are today and the way we’ve grown alongside our clients.

While our name and look are changing, the people, relationships and commitment behind them are not.

New name. Same trusted team.

We’re excited to begin this next chapter as TK Partners.

Address

5 W Alder Street, Ste 215
Walla Walla, WA
99362

Opening Hours

Monday 8am - 12pm
1pm - 5pm
Tuesday 8am - 12pm
1pm - 5pm
Wednesday 8am - 12pm
1pm - 5pm
Thursday 8am - 12pm
1pm - 5pm
Friday 8am - 12pm
1pm - 5pm

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