10/01/2026
🍰🍫 Cheesecake lovers + candy bar fans = this roundup is for YOU! Four irresistible cheesecake recipes bring plenty of chocolatey, creamy goodness to the dessert table.
Ingredients
🍰 Rolo Cheesecake
Chocolate Cookie Crust
2 ½ cups chocolate sandwich cookie crumbs (I used 26-28 Oreo cookies)
6 tablespoons unsalted butter, melted and cooled
¼ teaspoon salt
Cheesecake Filling
4 blocks cream cheese, room-temperature (four 8-ounce blocks)
1 ½ cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
½ cup heavy cream
2 tablespoons all-purpose flour
Caramel Topping
⅔ to ¾ cup dulce de leche caramel sauce
3 tablespoons heavy cream
Garnish
Stabilized whipped cream
16 Rolo candies, unwrapped (optional)
🍰 Reese's Cheesecake
Brownie Crust
18.4 ounces brownie mix
½ cup vegetable oil
¼ cup water
1 egg, lightly beaten
½ cup semi-sweet chocolate chips
½ cup peanut butter chips
Cheesecake Layer
24 ounces cream cheese, softened
1 cup granulated sugar
1 tablespoon vanilla extract
4 eggs, room temperature
¾ cup creamy peanut butter
½ cup heavy cream
14 miniature peanut butter cups, quartered
Chocolate Ganache And Peanut Butter Cup Topping
1 cup semi-sweet chocolate chips, 8 ounces
½ cup heavy cream
34 miniature peanut butter cups, quartered
🍰 Snickers Cheesecake
For the Crust
25 chocolate sandwich cookies with cream filling, finely crushed (We used the Oreo brand, not double stuffed. This should measure out to 2 ½ cups)
5 tablespoons salted butter, melted and cooled
For the Cheesecake Filling
24 ounces cream cheese, softened to room temperature (three 8-ounce packages)
1 cup granulated sugar
4 tablespoons cornstarch
½ cup creamy peanut butter, We used Reese’s brand
1 ½ teaspoons pure vanilla extract
3 extra large eggs, at room temperature
18.71 ounces Snickers fun size candy bars, chopped into bite size pieces (Divide 2 cups for filling and 1 ½ cups for topping. Our bag had 31 fun-size candy bars) (530.4g)
For the Topping
25 individually wrapped caramels, We used Kraft brand
3 tablespoons evaporated milk
1 cup dry roasted peanuts, salted
1 cup milk chocolate chips, We used Toll House brand
¼ cup heavy cream
🍰 Andes Mint Chocolate
Crust
2 cups classic Oreo cookie crumbs, about 22 cookies from a standard 20 ounce package
¼ cup granulated sugar
2 tablespoons salted butter, melted
Cheesecake Filling
1 cup white chocolate chips, melted and cooled
24 ounces cream cheese, softened
1 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons peppermint extract
4 eggs
1 cup sour cream
¼ teaspoon gel based green food coloring, or preference
Ganache
1 cup semi-sweet chocolate chips
5 ounces Andes mints, removed from wrapper and broken into pieces
1 cup heavy whipping cream