10/12/2026
Most people eat three meals a day.
Few stop to think about the people who make those meals possible.
Today, on National Farmer's Day, we recognize the farmers and ranchers whose hard work, innovation, resilience, and dedication help feed our communities, our country, and the world.
Farming is more than a profession. It's early mornings, long days, uncertain weather, changing markets, and a commitment that rarely takes a day off.
Today, we're grateful for the men and women who continue to plant, grow, raise, and provide.
Thank you for feeding America and helping build a stronger future for generations to come.