Qlutchlifestlyes

The only thing matters after the mistakes is what was learned. Happy Friday. ✌🏾🌻

God and Goals✌🏾

Small wins Matter.
Keep going.

✌🏾Showing love and minding my business 🤷🏾‍♀️

I love myself enough to break bad habits 🎭

🗣️🙌🏾It’s my Bday 🙌🏾♏️36
To know me is to know my strength.
Some could care less and most love me. Wherever u fit.
Such a total Blessing and words can’t express the joy I have to see another year. So many times I could’ve been gone even just in October after falling asleep behind the wheel, 2 weeks of chemical burns in my eyes (ray charles) & 2 days later having walking pneumonia .. countless of times before and God saw favor on me and u! some didn’t make it and some won’t. Healing/Growth in life is such a process and god strategically made us. Ready for the next chapter. Lost a lot and looking forward to gaining more.

Crab stuffed Cheddar Bay Biscuit with a Lemon butter 🧈 sauce.
Cheddar Bay Stuffed Biscuit
Ingredients
1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
Crab:
1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan
Instructions
Make the biscuit mix according to package directions, set to the side
Preheat the oven to 375*, spray two muffin tins with nonstick spray
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
Stir to combine well, adding a touch more mayonnaise if needed.
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
Take a scoop of the crab mix and place it in the bowl part of the biscuit
Cover the biscuit with a little more biscuit dough
Continue until you have used all the dough
Place each biscuit into a muffin tray
Bake for 12 to 15 minutes
Brush with a mixture of melted butter and 1 tsp of lemon juice
Enjoy ❤