Baked by Alexandra

Thank you 🫰🏽💜
Foccacia with cherry tomatoes and olives, foccacia with rosemary plus herb infused evoo with balsamic vinegar.

Our pastries and breads may seem priced on the higher side, but that's because we prioritize uncompromising quality in every single ingredient. We source premium, fresh components—like unbleached and untreated flours, real butter, and fresh eggs —without cutting corners or switching to cheaper substitutes just to slash prices. This ensures exceptional taste, texture, and freshness that keeps customers coming back, supporting our commitment to excellence in every bite.

So, again, why is my products a bit expensive?
Because I refuse to downgrade ingredients just to lower the price 💯

Thanks, gab! 🫰🏽

Kneading dough by hand feels more intimate because I can feel it changing under my palms. It starts rough and sticky, then slowly turns smooth and elastic as if it’s responding to my touch.
I like that it keeps me close to the process. Every press, fold, and stretch feels personal, shaping something with my own hands instead of just letting a machine do the work.

Our Dinner rolls taste like warm, buttery cloud bread with a hint of sweetness and a soft, comforting finish.

They’re lightly bready and homey, like fresh‑baked bread straight from the oven, with a gentle sweetness that feels cozy but not dessert‑like. The buttery richness coats your tongue, and a little sprinkle of salt makes each bite savory and satisfying.

They’re pillowy‑soft on the inside, with a slightly golden, tender crust that melts under melted butter or a little drizzle of honey. When you take a bite, it’s warm, fluffy, and comforting—like a hug for your stomach, perfect next to soup, roast chicken, or all by itself.

Alexandra's Brioche loaf tastes like a buttery hug—rich, golden goodness with a light sweetness that melts right in your mouth.

Picture warm butter wrapping soft, fluffy bites, with a bit of egg flavor and just a hint of sugar to make every chew feel special. It's super moist but not heavy, and it goes great with jam or chocolate for total comfort.

Sliced with butter, this brioche loaf shows off that fresh-from-the-oven yumminess.

Toasted with honey, it turns into a pillow-soft treat; as French toast, the crispy edges make it even cozier and more addictive.

Tadaaaaaaaaa ~ Alexandra's Brioche Loaf! Soft, buttery Brioche loaf with a touch of sweetness and a rich, melt-in-your-mouth feel.

Chaos in the kitchen! Flour-dusted table alive with magic—baking up something epically new..

April 17
Garlic Butter with Parsley and Thyme Focaccia

April 11
Butter Garlic Focaccia and Ciabatta

April 5
Easter Sunday ✝️🐇🥚
Focaccia with Olives and Cherry Tomatoes