26/10/2026
๐ช๐ ๐๐ฅ๐ ๐๐๐ฅ๐๐ก๐!
Position: ๐๐ฒ๐ป๐ฒ๐ฟ๐ฎ๐น ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐ฟ (๐&๐)
Location:
๐ West Avenue, Quezon City
Qualifications:
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Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field
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At least 5 years of progressive experience in restaurant or food and beverage operations, preferably with multi-branch management experience
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At least 3โ5 years of experience in a senior leadership role, such as General Manager, Regional Operations Manager, Area Operations Manager, or an equivalent position
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Strong background in casual dining and/or fine dining operations
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Proven expertise in profit and loss (P&L) management, sales performance, food and labor cost control, inventory management, budgeting, and profitability
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Extensive experience overseeing multi-branch operations and managing Restaurant Managers or Area Managers
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In-depth knowledge of guest service standards, restaurant operations, food safety, and quality assurance
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Commercially driven, with the ability to analyze operational data and develop effective business strategies
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Willing to travel frequently across the Visayas and occasionally to Luzon
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Preferably based in Iloilo or willing to relocate to Iloilo
Send your resume at:
[email protected]
Email Subject: General Manager