Chuanxiang restaurant 川香园

This Chinese New Year, gather around the table and celebrate with dishes full of spice, depth, and tradition 🌶️🥢

Let every bite bring warmth, luck, and good fortune at Chuanxiang.

Frog with pickled peppers might sound daring, but one bite tells a different story. The meat is tender and delicate, soaked in a tangy, spicy broth where pickled peppers bring a bright kick that lingers just long enough to make you reach for another spoonful.

https://maps.app.goo.gl/FZYmPPN9EZfJvkZB6
10:00AM - 11:00PM Daily
09452677100

Chinese yam with black mushroom is all about subtlety and balance. Crisp-tender yam meets the soft, earthy richness of black mushrooms, lightly seasoned to let the natural flavors shine. Clean, comforting, and quietly satisfying, this dish proves that simplicity can be deeply delicious.

https://maps.app.goo.gl/FZYmPPN9EZfJvkZB6
10:00AM - 11:00PM Daily
09452677100

At first bite, it’s sweet. Then comes the tang, the heat, and that unmistakable garlicky aroma. Fish-flavored shredded pork is pure Chuanxiang comfort—layered flavors, bold sauce, and shredded pork cooked just right so every strand soaks it all in.

Still here. Still spicy. Still authentic.
A Makati hole-in-the-wall loved since 2014.

Chuanxiang Boiled Fish is essential to Sichuan cooking—celebrated for its bold chili heat, numbing peppercorns, and deeply layered flavors

Squid dry hot pot: stir-fried, not soupy — ‘dry hot pot’ means bold spices, chili heat, and everything coated in flavor.

https://maps.app.goo.gl/FZYmPPN9EZfJvkZB6
10:00AM - 11:00PM Daily
09452677100

No signs screaming for attention.
No fancy plates.
Just honest Sichuan food worth finding.

https://maps.app.goo.gl/FZYmPPN9EZfJvkZB6
10:00AM - 11:00PM Daily
09452677100