29/09/2026
đ International Day of Awareness of Food Loss and Waste
đĨ 29 September
Food is precious â every meal represents valuable resources, effort and nourishment. đą
Letâs reduce food loss, minimise waste, and make every meal count. Together, small conscious choices can contribute to a more sustainable and food-secure future. đ
Less Waste. More Nourishment. Better Future.