Carroll Accountants

Carroll Accountants Our goal is simple: to turn complex financial data into clear, actionable strategies that drive growth and profitability. Our F.I.R.S.T.

David Burr — Author of The Pub and Bar Business Plan Toolkit (Amazon Top 10 – Hospitality)

Expert Hospitality Accounting & Advisory Services | BII Accredited | CIMA & AAT Qualified | ILTSA Certified Empowering Hospitality Businesses through Financial Expertise & Strategic Business Planning

Carroll Accountants brings over 30 years of accounting expertise in the hospitality industry, combining deep financial insights with a passion for helping businesses thrive. Whether you're a pub, café, restaurant, or hotel owner, we tailor our services to meet your specific needs. Approach:

FOCUS – Streamlining financial operations to ensure efficiency and profitability
INSIGHT – Guiding business owners through the financial complexities of the hospitality industry
RESILIENCE – Strengthening business performance with tailored business plans and expert financial management
STRATEGY – Identifying and capitalising on financial opportunities to ensure long-term success
TRANSFORMATION – Embedding smart financial practices into everyday operations for sustainable growth

Turn your financial challenges into growth opportunities. Let’s get your SUCCESS started today!

📞 +44 800 056 0558
🌐 www.carrollaccountants.co.uk/services
📒 https://library.carrollaccountants.co.uk/businessplan

My first “accounting office” smelled like ci******es and wet towels.I was 19, working behind the   and restaurant at a h...
30/09/2026

My first “accounting office” smelled like ci******es and wet towels.

I was 19, working behind the and restaurant at a hotel in High Wycombe...an all-rounder, doing a bit of everything as I went.

One gloomy afternoon, the financial controller had a blazing row with the owner and walked out.

I’d done a bit of training with her, but I wasn’t exactly office staff.

So when the GM turned to me and said,
“Dave, we need some help in accounts.”
…I thought he was going mad

Next thing I know, I’m in the office (which also happened to be the laundry room)

No windows,
the air thick with stale smoke,
piles of dirty sheets everywhere.

No computers. No software.
Just me, a calculator with a dodgy ‘+’ key, and a stack of paper.

Suddenly, I'm the one making sure everything adds up!

That was the day I realised: numbers tell you 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨.

Who’s coming in
What’s working
When the wheels are about to fall off
40+ years later, I’m still counting

But now it’s to help operators make decisions before the panic sets in.

I’ve seen brilliant collapse from bad .

And tired old sites find a second wind after reworking their GP%.

The numbers still talk.
Louder than ever.

I’ve been scribbling down recently some of what I’ve learned.

You’ll see what I mean soon.

But until then, what’s your biggest headache right now?

17/09/2026

Net vs Gross: do you know the difference? 💷

Understanding the difference between net and gross prices is important when calculating VAT and gross profit.

In this quick guide, we show you how to:

✔️ Calculate the net selling price
✔️ Work out gross profit
✔️ Calculate your GP margin
✔️ Use a simple spreadsheet formula

A small calculation can make a big difference when reviewing your pub or hospitality business numbers.

📢 Business Rates Update for Pub OwnersBusiness rates continue to be an important cost for pubs across England, with chan...
08/09/2026

📢 Business Rates Update for Pub Owners

Business rates continue to be an important cost for pubs across England, with changes already introduced in 2026 and further changes expected in 2027.

Our latest blog covers:
✔️ The new independent review of pub and hotel business rates
✔️ What changed in April 2026
✔️ Available support for eligible pubs and live music venues
✔️ What pub owners should be checking now

Understanding your business rates position can help you plan ahead and protect your pub’s profitability.

👉 Read our latest blog to find out what you need to know.
https://carrollaccountants.co.uk/business-rates-for-pubs-what-pub-owners-need-to-know-in-2026/

Business rates remain an important consideration for pub owners across England. With changes introduced in April 2026 and further changes planned for 2027,

Think business plans are only for new businesses? Think again!Whether you’re revamping, expanding or rebuilding, a busin...
07/09/2026

Think business plans are only for new businesses? Think again!

Whether you’re revamping, expanding or rebuilding, a business plan can help you:

✔️ Plan your finances
✔️ Set clear goals
✔️ Spot problems early

Get your business plan built in just 5 DAYS!
📞 0800 056 0558
👉 Find out more:

https://library.carrollaccountants.co.uk/businessplan

27/08/2026

📦 Stock taking doesn’t have to be a headache!

Accurate stock figures help you understand what’s really happening in your business and make better decisions.

Keep your numbers under control and your business on track. 📊

18/08/2026

💷£5,000 profit — but how much do you keep?

Profit isn’t always the same as cash in your pocket. In this video, David explains the importance of understanding your cash flow and planning ahead for tax.

📊Know your numbers. 💰 Plan ahead.

How many pub business plans get approved on the first try?Not as many as you’d hope ❌After reviewing hundreds over the y...
29/05/2026

How many pub business plans get approved on the first try?
Not as many as you’d hope ❌

After reviewing hundreds over the years, we kept seeing the same issues — vague figures, weak strategy, and little to no risk planning.

That’s what led our Director, Dave Burr, to create this guidebook.

Built from years of helping operators secure approvals, the book shares the tools and insights that actually work — and when it launched, it even reached #8 in Hospitality books 📚

Most pub owners check their sales daily. Few track the numbers that actually make them money...Are your wages creeping p...
22/05/2026

Most pub owners check their sales daily. Few track the numbers that actually make them money...

Are your wages creeping past 30%?

Is your food GP lower than 65%?

Are supplier costs quietly rising?

Is your prime cost creeping toward 70%?

These small leaks add up fast—and before you know it, you’re running a pub that’s busy but barely profitable.

The difference? Knowing your numbers and acting on them.

If you’re not 100% sure where your profits are slipping, let’s change that.

Follow us for more tips on keeping your cash flow healthy!

Our latest blog breaks down why cashflow is one of the most important financial skills for pub operators, and how managi...
08/05/2026

Our latest blog breaks down why cashflow is one of the most important financial skills for pub operators, and how managing it properly can be the difference between thriving and barely surviving.

Read the full guide today 🍻


More hospitality businesses fail because of cashflow problems than because of poor trade.

Would you ignore £2,000 behind your bar?That’s what happens when you don’t track the right numbers.🔍 Over-ordering stock...
30/04/2026

Would you ignore £2,000 behind your bar?

That’s what happens when you don’t track the right numbers.
🔍 Over-ordering stock? Money lost.
🔍 Supplier costs creeping up? It adds up.
🔍 Wages rising? Margins shrink.

This is your money—don’t let it slip.

The right financial strategy protects and grows your profit.

Message us today ⬇️
0800 056 0558
[email protected]

Address

Unit L, Bourne End Business Park
Bourne End
SL85AS

Alerts

Be the first to know and let us send you an email when Carroll Accountants posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Carroll Accountants:

Shortcuts

Share

Category