21/12/2025
The last Bakery shift of 2025!
Last chance to visit the bakery today!
Back on Saturday 3rd 2026!
Don't worry our Brunch location (with bakes) will still be opened til our last day for the Christmas break Wednesday 24th.
We're taking a long break this year.
Cause life's too short and I don't want to work.
Brunch 489 Lisburn Road.
Opened Christmas Eve 🎄
Closed 24th Dec- 1st Jan.
Back on Friday 2nd January! 🥳
15/12/2025
Gross Profit is the most important thing you need to know when running a food business. With the price of everything going up including the changes to the minimum wage, if you are not monitoring your Gross Profit you are asking for trouble. Call us, it will be the first step in taking control of your business.
12/12/2025
Do you know what your Gross Profit is…? Or why you need to know it. Your have to know your Gross Profit, it is what is left from your sales, after you have paid for your supplies and wages. Your Gross Profit divided by your sales will give you the figure you need to calculate your menu prices and to know your Breakeven sales figure. If you would like more information or help, give us a call.
11/12/2025
No matter how small your business is, you can’t avoid the tax man. We help businesses to stay on track, we take care of all your paperwork, and deal with the tax man for you.
09/12/2025
Debt isnt something that you need to fear – but you need a plan to keep going in business. We can support you to get back on track with paperwork, loans and proper bookkeeping in place.
08/12/2025
Accountancy is not just about cutting costs, it is about growing your business and expanding. Retreating isn’t always the answer but to be confident needs support.
04/12/2025
An accountant in year 1 can help you better to expand and grow because they advise you about setting up, staff levels and also machinery maintenance rather than when it is all going wrong.
03/12/2025
Mobile catering is one of the gateway ways to get into owning your business. Being more risk adverse means you can test your market and understand what your customers want before expanding.