01/09/2026
Happy Spring Brunswick! And happy hay fever season to all who celebrate.
Bramble and Briar
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We're an accounting practice that helps businesses thrive - we'll streamline your tax and bookkeepin We'll do that too.
Most people get into business because they love what they do. Which doesn't involve spending their valuable time looking at the books. We started Bramble and Briar because we love helping other people deal with theirs less. We're a full service accounting practice which means we work with businesses from their inception (eg setting up the most effective structures given individual circumstances, i
01/09/2026
18/08/2026
Sarah is getting excited! You can now pay bills without leaving Xero.
17/08/2026
Happy MONDAY MEMES Everyone! Have a cookie.
Alyce Chan | Mom Comedy
Maurice Marengo | Relatable Humor
12/08/2026
We recently stumbled across Northern Dumpling Kitchen and we are obsessed. It follows a son learning to run his family’s Chinese restaurant, with the hope of giving his dad an earlier retirement. He’s mastering the cooking, taking on every side of running a business, and making small improvements every single day. As Sarah puts it: “It’s not only a masterclass in going viral on social media, but these little adjustments would absolutely be moving the dial.”
31/07/2026
Restaurant Recommendation!
The Bramble & Briar team recently had our End of Financial Year dinner at Disko and it was PHENOMENAL!
The food and vibes were so good we forgot to take a single photo, whoops.
Our standout dish: KABAYAKI COD — kabayaki cod, whipped tofu, momiji oroshi, wakame. Unforgettable.
Our cocktail of the night: THE LAST SAMURAI — tequila, cointreau, yuzu, wasabi & ginger shrub, honey. Dangerously good.
If you haven't been to Disko yet, fix that. 🖤
31/07/2026
Restaurant Recommendation!
The Bramble & Briar team recently had our End of Financial Year dinner at Disko and it was PHENOMENAL!
The food and vibes were so good we forgot to take a single photo, whoops.
Our standout dish: KABAYAKI COD — kabayaki cod, whipped tofu, momiji oroshi, wakame. Unforgettable.
Our cocktail of the night: THE LAST SAMURAI — tequila, cointreau, yuzu, wasabi & ginger shrub, honey. Dangerously good.
If you haven't been to Disko yet, fix that. 🖤
16/07/2026
This just in!! Two new employees at Bramble and Briar 😅😅
14/07/2026
WFH crew, we’ve got something for you!
Grab your FREE 2026-2027 Working From Home Calendar and start tracking those days, hello, tax deductions!
Download yours via the link in bio.
Been WH for a while and need to catch up? DM us and we’ll send you the 2025-2026 version too.
11/07/2026
What we're listening to: we're always in need of a new podcast rec, especially one with a big back catalog to binge!
Marc Fennell hosts No One Saw It Coming a show that delves into the unexpected twists and turns of history.
Episodes we loved :
"A Teenager’s Party created Hip-Hop"
"The Houseplant that Changed the British Empire"
BONUS REC Marc's other podcast Stuff the British Stole is great too!
10/07/2026
RESTAURANT RECEMMENDATION
Looking for a date night spot this weekend?
Carnation Canteen in Fitzroy has our heart. Tucked away on Gore Street, it's the kind of place that feels like a find intimate, unpretentious, and genuinely delicious.
They're open for lunch Friday through Sunday from noon, and dinner Wednesday through Saturday from 5pm
165 Gore Street, Fitzroy
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Address
287 Lygon Street
Melbourne, VIC
3057