23/10/2026
The Prahran team swapped calculators for carbs, heading to Flour Child for a pasta-making class!
With chef hats on and only a little mess along the way, the team got hands-on making their own pasta and putting their culinary skills to the test. There were plenty of laughs and lots of impressive pasta creations to show for it.
They then kept the night going with drinks at a rooftop bar, making the most of some great Melbourne weather.