MRM Hospitality Consulting

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What are your thoughts on the proposed legislation.

NY restaurant owners say messing with rules on tipping will mean higher menu prices, possible layoffs: survey New York restaurateurs overwhelmingly oppose a legislative campaign to eliminate the tip credit system -which allows their eateries to pay wait staffers less than the minimum wage as long as serve…

Job description
Seeking FOH/BOH Management for a Full Service Water Front Casual Dining Brand. We are looking to fill multiple positions for both the FOH as well as the BOH (GM/AGM, Floor management, Jr. Sous, Line Cook, Prep).

Job Description: The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates
Industry
Hospitality
Employment Type
Full-time

This is a very big positive for the industry, give individual owners the opportunity to decide whether or not permanent outdoor dining fits thier business models.

The People Have Spoken: DOT Study Reveals Vast Support for Outdoor Dining In Manhattan, the supposed epicenter of opposition, a city survey shows that 84 percent of residents support the “Covid huts.” Citywide, 64 percent support them.

industry # hospitality

Restaurants’ Fragile Recovery Is Fizzling in the U.S. Customers are back but the rebound is threatened by soaring food prices and labor shortages. A survey found that 51% of small restaurants in the country couldn’t pay their rent in September.

Very interesting article on the future of the restaurant industry.

industry

Top Restaurant Industry Trends in 2021 | Square Square and Wakefield Research surveyed consumers and restaurants owners to find out what the top restaurant trends for local businesses are for 2021.

Restaurant & Hospitality Consulting Services

MRM HOSPITALITY CONSULTING Comprehensive Business Analysis & Evaluation

Good to see regulations being put in place to help restaurateurs decrease profit loss margins with these third party services.

NYC Council votes to cap Uber Eats, DoorDash and Grubhub restaurant fees Food delivery apps will face a permanent cap on the commissions they can charge restaurants under a bill passed by the New York City Council late Thursday, sending the shares of Grubhub and DoorDas…

This is great to see, give restaurateurs the opportunity to recoup the expenses of these build outs as well as increase their overall occupancy to generate much needed additional revenue.

Gov. Cuomo extends street, sidewalk dining in New York for another year Cuomo rubber stamped a measure that temporarily extends a COVID-lockdown policy that permitted restaurants to set up on city sidewalks and streets.