86 Costs

Thank you to the team for preparing 100 meals for families in need!

Thank you Pink Taco for providing 100 meals to Chrysalis for families in need! Gift A Plate

In June we partnered with Gift A Plate and made our first food delivery with El Torito! We are happy to announce that tomorrow we will be kicking off the holiday season with another one of group favorites! Stay tuned!

By allowing 86 Costs to do the day-to-day accounting functions, it allows you and your management team to focus on implementing operational systems and processes to improve profitability. With our team you'll have more time to review and analyze the financial activity of your restaurants and focus on savings and the continued growth of your business. Contact us for more information!

Why 86 Costs?
No Call, No Show; Let Us Be Your Sous Chef!
We are restaurant financial, accounting, and backoffice process experts. We specialize in the Restaurant Accounting & Backoffice Process Cycle.

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86 Costs | Restaurant Accounting and Bookkeeping

Top 5 consumer trends that are shifting!

5 ways restaurant consumer trends are shifting during the coronavirus pandemic According to The NPD Group, consumers now tend toward foods that are accessible, offer comfort or stress relief

The landscape keeps changing.

Barra de Pan is a home restaurant in the vast Inland Empire, and it has been given full approval to operate thanks to California Retail Food Code AB-626, which legalizes “microenterprise home kitchen operations.” The newly implemented regulation allows anyone to run a licensed restaurant out of their home kitchen and dining room. No commercial space, no food truck, no ghost kitchen, and no staff is needed — just pull some local permits to get certified by the Riverside County public health office.

Riverside’s Newly Legal Home Restaurants Look to Revolutionize California’s Food Scene How California’s new AB-626 could unleash a completely new kind of marketplace of home-cooked meals

Today is eat an extra dessert day! We went to our favorite bakery to celebrate!

Tartine Bakery is now open in Silver Lake, with lots of open air, a patio, and plenty of pick-up and to-go services. They’re also doing blistery pizzas using the same sourdough that Tartine is famous for.

Tartine Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.

Cloud kitchens for the win!

Rooster’s Chicken House, a new fried chicken concept from our friends Holy Cow BBQ, is now up and running out of the kitchens of all Holy Cow locations. That means West LA, Santa Monica, and Culver City for the fried chicken fix.

Menu 1 — Roosters Chicken House Real Fried Chicken Wings & Nuggts Honey Biscuits CHX Sandos Greens Sides Sweets Thirsty Real Fried Chicken Original or Nashville. If you're going for quantity, the Basket has 8 pieces and the Bucket has 12. Thank Goodness! Roosters' birds are always California fresh and AB free! 9 SNACK 2 pc, 1 side...

Having trouble managing your accounting remotely? We can help. We use Plate IQ for all our AP system needs.

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