FIVE BEAMZ Soul-lutions LLC

08/04/2026

07/17/2026

Laila Ali's greatest title isn't just "World Champion"—it's "Mom."

After retiring from boxing with a perfect 24-0 record, Laila Ali embraced a new chapter of life centered on family.

She is married to former NFL player Curtis Conway, and together they have two children—a son, Curtis Muhammad Conway Jr., and a daughter, Sydney J. Conway.

Although she grew up as the daughter of Muhammad Ali, Laila has built a legacy all her own. Today, she balances life as a wife, mother, television personality, author, and entrepreneur, while continuing to inspire others with her strength and confidence.

Laila has often said that being a mother is one of the most rewarding roles she has ever had.

From carrying championship belts... to carrying her family with love.

The Ali legacy didn't end in the boxing ring—it continues through the generations.

07/17/2026

SHOP.LailaAli.com

Summer grilling is in full swing, and these Bang Bang Chicken Skewers were a hit!
Here’s the recipe. ⬇️

🔥 Bang Bang Chicken Skewers

Ingredients

Chicken:
• 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 2 teaspoons Garlic Goddess Seasoning Blend
• 1 teaspoon Soulful Seasoning Salt
• ½ teaspoon Spicy Pepper Blend

Bang Bang Sauce:
• 1¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons sriracha (or more, to taste)
• 2 tablespoons honey
• 1 teaspoon G.O.A.T. Seasoning Blend

Garnish:
• Chopped fresh parsley
• Lime wedges (optional)

Directions

1. In a large bowl, toss the chicken with the olive oil, Garlic Goddess Seasoning Blend, Soulful Seasoning Salt, and Spicy Pepper Blend until evenly coated. Cover and refrigerate for at least 30 minutes.
2. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and G.O.A.T. Seasoning Blend until smooth. Reserve half of the sauce for serving.
3. Thread the chicken onto skewers, leaving a little space between each piece to help them cook evenly.
4. Preheat the grill to medium-high heat (400–450°F). Grill the skewers for 10–12 minutes, turning every few minutes, until the chicken is lightly charred and reaches an internal temperature of 165°F.
5. During the last minute of grilling, brush the skewers with some of the Bang Bang sauce and allow it to lightly caramelize.
6. Transfer the skewers to a serving platter, drizzle with the reserved Bang Bang sauce, garnish with chopped parsley, and serve immediately.

Serving Suggestions
• Grilled corn
• Watermelon salad
• Grilled zucchini or asparagus

07/17/2026

Teamwork makes the dream work M&M BBQ Company