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Health Tips for the day:

Eat cow's pure ghee to prevent and cure Cancer.

कॅन्सरच्या पेशंटला तूप म्हणजे अमृतासमान औषध. तुपात कॅन्सर पेशींची वाढ थांबवण्याची शक्ती आहे.

Check out this health tip:

5. Amazing Health Benefits Of Ghee

After being shunned by the healthy minded populace for years, Ghee is back with a bang. So much so that the food industry has witnessed a growth of 30% in the consumption of this indigenous milk product in the last one year. It is being used in all sorts of dishes all over the world.

Here are some amazing health benefits of ghee:

1 Strengthens Teeth And Bones

The Vitamin K2 and Calcium in ghee is a very potent mix in the sense that Vitamin K2 aids the body in absorbing Calcium and as we all know, Calcium strengthens our skeletal frame. It is especially beneficial during pregnancy for the health of the baby as well as the mother.

Are you Calcium, Vitamins or Minerals Deficient? Try Health & Food Drinks >>

2 Improves Heart Health

While Ghee has been known to have quite the opposite effect, recent studies have shown that regular consumption of ghee can actually help maintain healthy levels of cholesterol in our blood. It also contains Omega-3 fatty acids that helps raise HDL or good cholesterol levels in our body.

Take care of your sugar, liver, skin & more with Ayurvedic Products.

3 Acts As A Natural Cleanser

Vitamin A is packed in Ghee that being a very effective anti-oxidant, combats free radical damage caused by pollution and other perils surrounding us. Vitamin A or carotenoids are the stuff that makes carrots so good for your eyes. They stop macular degeneration and preserve eye-health.

4 Boosts Immunity

Ghee is packed with Butyric acid, a short chain fatty acid that studies have shown fights inflammation and infections. It is very beneficial to the well-being of the bacteria lining the gut, which are critical to digestion. Besides, it is a rich source of Vitamins D, E and A, all powerful antioxidants that help beef up immunity.

5 Prevents Cancer

Ghee contains Conjugated Linolenic Acid (CLA) that studies show has counter-inflammatory properties. If had daily, the CLA present in Ghee can inhibit the growth of tumours in humans – both carcinogenic and non-carcinogenic ones and prevent the occurrence of various types of Cancer.

THINGS TO KEEP IN MIND

-Ghee, like other processed fats, has a high saturated fat content and uncontrolled consumption will lead to obesity.

-Limit your consumption to 3 teaspoons per day.

-People with pre-existing heart conditions, diabetes, high blood pressure and obesity related issues should consult their doctors about how much ghee should they be eating.

So go ahead and add ghee to your daily diet and reap the countless health benefits that it has to offer. Eat Healthy, Stay Healthy.

कॅन्सरच्या पेशंटला तूप म्हणजे अमृतासमान औषध. तुपात कॅन्सर पेशींची वाढ थांबवण्याची शक्ती आहे.

Check out this health tip:

5. Amazing Health Benefits Of Ghee

After being shunned by the healthy minded populace for years, Ghee is back with a bang. So much so that the food industry has witnessed a growth of 30% in the consumption of this indigenous milk product in the last one year. It is being used in all sorts of dishes all over the world.

Here are some amazing health benefits of ghee:

1 Strengthens Teeth And Bones

The Vitamin K2 and Calcium in ghee is a very potent mix in the sense that Vitamin K2 aids the body in absorbing Calcium and as we all know, Calcium strengthens our skeletal frame. It is especially beneficial during pregnancy for the health of the baby as well as the mother.

Are you Calcium, Vitamins or Minerals Deficient? Try Health & Food Drinks >>

2 Improves Heart Health

While Ghee has been known to have quite the opposite effect, recent studies have shown that regular consumption of ghee can actually help maintain healthy levels of cholesterol in our blood. It also contains Omega-3 fatty acids that helps raise HDL or good cholesterol levels in our body.

Take care of your sugar, liver, skin & more with Ayurvedic Products.

3 Acts As A Natural Cleanser

Vitamin A is packed in Ghee that being a very effective anti-oxidant, combats free radical damage caused by pollution and other perils surrounding us. Vitamin A or carotenoids are the stuff that makes carrots so good for your eyes. They stop macular degeneration and preserve eye-health.

4 Boosts Immunity

Ghee is packed with Butyric acid, a short chain fatty acid that studies have shown fights inflammation and infections. It is very beneficial to the well-being of the bacteria lining the gut, which are critical to digestion. Besides, it is a rich source of Vitamins D, E and A, all powerful antioxidants that help beef up immunity.

5 Prevents Cancer

Ghee contains Conjugated Linolenic Acid (CLA) that studies show has counter-inflammatory properties. If had daily, the CLA present in Ghee can inhibit the growth of tumours in humans – both carcinogenic and non-carcinogenic ones and prevent the occurrence of various types of Cancer.

THINGS TO KEEP IN MIND

-Ghee, like other processed fats, has a high saturated fat content and uncontrolled consumption will lead to obesity.

-Limit your consumption to 3 teaspoons per day.

-People with pre-existing heart conditions, diabetes, high blood pressure and obesity related issues should consult their doctors about how much ghee should they be eating.

So go ahead and add ghee to your daily diet and reap the countless health benefits that it has to offer. Eat Healthy, Stay Healthy.

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Health tips on Ekadasi fasting.... PERFECT YOUR EKADASI BY COOKING FOR LORD KRISHNA
According to Vedic scriptures,Ekadasi means “the eleventh” and it
refers to the eleventh day of both the waxing and the waning moon. So
Ekadasi falls twice a month. Just as certain places have a special
atmosphere conducive for our purification and spiritual advancement,
so do certain phases of time. The Ekadasi day is spiritually surcharged
with devotional energy. Fasting and praying on this auspicious day
leads to deliverance from sin. However, if one chooses to eat on this
day, care must be taken to prepare the right dishes because certain
foods are to be strictly avoided.
Here are some delicious recipes prepared with prescribed Ekadasi
ingredients to create wholesome and healthy prasadam. The efficiency
of the Ekadasi fast is enhanced by performing spiritual activities like
chanting, reading & hearing the pastimes of Lord Sri Krishna.
To observe Ekadasi and Dvadasi means to please the
Supreme Personality of Godhead. Those interested in
advancing in Krishna Consciouness must observe
Ekadasi regularly. (SB-9.4.29 Purport by Srila
Prabhupada)
HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE
HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE