The Cooking Accountant

The Cooking Accountant

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A Home Cook
Cooking as a Hobby
A Professional Accountant

12/04/2026

Golden, crispy skin on the outside… juicy, tender perfection on the inside

Roasted duck done right πŸ˜πŸ‘ŒπŸ¦†πŸ”₯

17/11/2025

Shakshuka, Eggs in Hell πŸ”₯

Photos from The Cooking Accountant's post 11/10/2025

πŸ‡©πŸ‡ͺ Schweinshaxe, KnΓΆdel & Kraut β€” the ultimate German trio!
Crispy pork knuckle, fluffy dumplings, and tangy kraut β€” a true Bavarian classic that never disappoints.

Happy Oktoberfest! πŸŽ‰ Never missed one back in Sri Lanka, and still keeping the tradition alive here in Dubai β€” one plate and one pint at a time! πŸΊπŸ‡©πŸ‡ͺ

Photos from The Cooking Accountant's post 05/10/2025

When your kitchen smells like a South Indian cafΓ© πŸ˜‹ Dosa, sambar, chutney β€” all homemade and made with love! ❀️

04/10/2025

Nostalgia wrapped in a banana leaf πŸƒπŸ’š.
Crab curry, pork stew, brinjal moju, caramelized pineapple, mallum & yellow coconut sambol β€” every bite was pure Sri Lankan heaven πŸ‡±πŸ‡°βœ¨.

07/04/2025

A wholesome Sri Lankan lunch platter that hits all the right notes!

Steamed rice surrounded by a colourful mix of homestyle favorites

β€’ Beef meatballs in a rich curry
β€’ Stir fried radish with turmeric
β€’ Turkey berry (ΰΆ­ΰ·’ΰΆΆΰ·ŠΰΆΆΰΆ§ΰ·”)
β€’ Coconut sambol
β€’ Dry fried fish
β€’ A touch of green chilli fire

Every spoonful reminds me of home. Simple, soulful, and satisfying.

22/01/2025

🐷🐷🐷

14/11/2024

Tender grilled beef with a burst of flavors from olives, pickles, and fresh strawberries!

08/09/2024

Prawns tossed in garlic, ginger, and chili BBQ sauce! 🍀πŸ”₯ Perfectly grilled and packed with heat. Sharing my love for cooking straight from my kitchen. 😊

20/07/2024

Succulent grilled tiger prawns in a rich, buttery glaze – pure indulgence on a plate! 🍀🍀🍀

19/07/2024

Tender, juicy, and bursting with flavor – A Classic Roasted Lamb Shank! πŸ–πŸ”₯ 😊

17/07/2024

From balancing the books to balancing flavors, this Chicken in Creamy Mushroom Sauce is the perfect midweek treat! πŸ—πŸ„βœ¨ Steamed rice on the side to soak up every bit of that rich, velvety sauce. Who said accountants can’t cook? πŸ˜‰

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